Enzymes

Amylase

An enzyme for starch-based soils

Say it: AM-uh-layss

Amylase is an enzyme that breaks down starch-based soils. It's in all three Pronounce powders.

Updated October 2026

About amylase

Amylase is an enzyme that breaks starch, a long chain of sugar units, into shorter pieces. Your own saliva contains an amylase; it's why bread tastes slightly sweet if you chew it for a while.

Amylases for detergents are made by fermentation, then purified and granulated so they mix evenly into a powder.

What amylase does in Pronounce

Starches show up in pasta, rice, potatoes, sauces and baked-on food. Amylase breaks those starches down into smaller pieces that rinse away. It's part of the enzyme blend in all three of our powders.

Where else you’ll find amylase

  • Laundry and dishwasher detergents
  • Baking and brewing, to turn starch into sugars
  • Making syrups from corn and other starches

Which Pronounce products contain amylase

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Laundry Powder

Lavender · 120 loads

$26.96$29.95with Subscribe

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Using the Enzyme Oxygen Laundry Booster?Dosing, water temperature and what to skip, in the Booster guide

Questions about amylase

What does amylase do in dishwasher detergent?

It breaks down starch-based soils into smaller pieces that rinse away.

How is amylase made?

By fermentation: microorganisms grown in tanks produce the enzyme, which is then purified and granulated.

Which Pronounce products contain amylase?

All three: Laundry Powder, Dishwasher Detergent and the Enzyme Oxygen Laundry Booster.

Technical details Chemical name and CAS number
Other names
Alpha-amylase, Amylase enzyme
CAS number
9000-90-2

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